About this role
*Job Overview*
We are seeking a Full Time Baker to join our team! In this role, you will be responsible for baking various items that we sell in-house and to our wholesale partners.
*Experience in:*
* *Preparation and Baking:* Measure, mix, and blend ingredients to create doughs, batters, and icings; knead, roll, cut, and shape dough; bake breads, pastries, muffins, and other items according to standardized recipes and procedures * *Quality Control:* Inspect raw materials and finished products to ensure consistency, taste, freshness, and adherence to food safety standards * *Inventory and Equipment Management:* Maintain accurate inventory of ingredients, operate and clean baking equipment, and ensure proper storage of supplies to minimize waste and comply with health regulations * *Prepare product for retail: *Apply icings or toppings to pastries for retail sale.
*Skills and Qualifications*
* *Technical Skills:* Knowledge of baking techniques, recipe execution, dough handling, and decorating methods * *Food Safety:* Current BC Foodsafe certificate * *Physical Requirements:* Ability to lift 30?50 lbs., stand for long periods, and perform repetitive motions * *Other Skills:* Attention to detail, teamwork, time management, and customer service orientation. * *Education and Certification:* High school diploma or equivalent is required; culinary or baking certifications are preferred.
*Compensation and Work Environment *
· *$24 - $27 / hr. *Based on experience and ability
· *Typical work week*. 3:30am to noon, Wednesday through Sunday. Work independently much of the time.
Pay: $24.00-$27.00 per hour
Expected hours: 40.0 per week
Benefits: * Discounted or free food * Store discount
Work Location: In person