About this role
Nights and weekends required- 11a -11pm
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behavior with guests, business partners, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Ensure all tables, counters, and other bar areas are clean and set according to standard. • Collect empty bottles and glasses. • Bus tables, load and unload glass washing machines. • Store clean dishes, glasses, and equipment appropriately. • Prepare mixers, juices, and cocktail garnishes. • Change out beer kegs safely, requesting assistance when needed. • Restock liquor bottles. • Refill ice bins. • Remove trash and wipe down drink spills. • Ensure bar area is stocked with necessary supplies. • Maintain receiving records and report levels of usage to assist in the reordering process. Ensure delivered items are stored and secured properly. • Must go above and beyond for guests and other team members. • Enthusiastically supports decisions once they have been made by management. • Ability to take direction and collaborate in a team environment. • Follows health, safety, and sanitation guidelines. • Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety. • Perform other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS: • High School diploma or GED. • Food and Beverage experience is preferred but not required. • Ability to take direction and collaborate in a team environment. • Ability to work in a high energy and demanding environment. • Good communication skills and the ability to work independently as well as with other team members . • Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. POSITION QUALIFICATIONS: • Minimum age to serve alcohol. • Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays. • Excellent customer service skills and an ability to communicate effectively, in English. • Strong self-motivation and organizational skills. • Positive interpersonal skills. • Self-starter able to prioritize and handle various tasks simultaneously. • Ability to adapt to changing priorities and unexpected situations. • Proficiency required in reading, writing, and mathematics in English. • Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances. • Standing for long periods of time and the ability to work in an environment with varying temperatures.