About this role
We Are Hiring!
Foragers Group is an eclectic collection of restaurants and cafés across Asia — Singapore, Thailand, Taiwan, and now Japan. Different concepts, one thing in common: Good food, good music, good energy.
In Niseko, we're bringing a taste of home to the slopes with two concepts in one space. By day, a relaxed Australian-style café — coffee, brunch, and easy vibes. By night, the room flips into a lively Mediterranean restaurant — fire, flavour, and a full-on buzz. One team, two personalities, every day.
We're looking for superstars to be the heart of it; People who love guests, love the energy, and want to help open something new in an alpine playground.
For more information about us, check out our website and Instagram.
What You'll Be Doing:
• Assist the Head Chef in running the kitchen.
• Supervise team to ensure operations is running smoothly according to Company standards.
• Ensure every dish not only meets but exceeds taste expectations
• Keep track of ingredients and supplies.
• Handle any kitchen mishaps with calm and quick thinking.
What We Are Looking For:
• Minimum 5 years of kitchen experience in a high-volume environment
• Minimum 1 year of kitchen management or supervisory experience in a high-volume environment
• Must be able to communicate effectively in English
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime.
We regret to inform you that only shortlisted candidates will be contacted.
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