About this role
Location: 150 Stovall Street Alexandria, VA 22314 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 5am Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $68,624 - $72,741 / year
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
What You'll Do
• Oversee the day-to-day running of the kitchen operation • Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques • Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency • Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers • Create excitement and educate others about new programs at Wegmans
Requirements
• Lead cook and/or kitchen supervisor experience, including supervising a team
Preferred Experience
• Experience cooking different types of cuisines • Experience working with a multi-faceted food service facility, including restaurant, hotel or country club