About this role
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
Join Our Community of Food People!
This role will be onsite 5 days a week (Monday-Friday) at the Stockyards Collective Loveland, CO facility. Hours will be 6AM – 2:30 PM MST.
Essential Duties and Responsibilities: Effective Production: • Develops manufacturing strategies consistent with overall business plans to ensure ability to deliver planned business results • Develops a team and structure that can flex to meet the demands of the business • Aligns priorities with the direction of the broader organization to meet the demands of needs of the customer • Manages production and labor scheduling to ensure deadlines and quality specifications are met in accordance with internal and regulatory guidelines • Establishes and maintains cross functional relationships in a matrix, functionalized organization
Compliance: • Ensures compliance with internal and external guidelines, including, but not limited to USDA, FDA, OSHA, and Food Safety regulations • Maintains an environment and culture focused on the safety of the team members. • Manages an operation that meets or exceeds certification levels of external audit standards (GFSI)
Sustainable Operation Improvement: • Establishes and manages metrics used to define performance • Guides production and warehousing teams through in-depth analysis and resolution of strategic issues • Solid understanding of key drivers of operational performance (Six Sigma, lean continuous improvement, etc) and their use in developing strategies for driving efficiency
SUPERVISION • Production Supervisor and Production Employees • Warehouse Supervisors and Warehouse Employees
Education & Work Experience • High school graduate or equivalent, college degree preferred • Five years of operations/production management experience required, preferably in a food processing environment. • General business knowledge in manufacturing, operations, or food processing • Experience working in a JIT (Just in Time) production environment, is a plus • Experience using continuous improvement tools, such as Six Sigma or Lean Manufacturing
Knowledge, Skills, and Abilities • Ability to communicate effectively (oral and written) to all levels of the organization • Strong leadership skills and the ability to facilitate and manage change • Strong quantitative and qualitative assessment skills, critical thinking skills and the ability to constructively challenge ideas and assumptions • Must possess strong interpersonal relationship skills • Strong computer skills and experience applying these techniques to analyze and measure productivity
This role will also receive annual incentive plan bonus . Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html. Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between $80,000 - $130,000 ***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***