About this role
We Are Hiring!
Foragers Group is an eclectic collection of restaurants and cafés across Asia — Singapore, Thailand, Taiwan, and now Japan. Different concepts, one thing in common: Good food, good music, good energy.
In Niseko, we're bringing a taste of home to the slopes with two concepts in one space. By day, a relaxed Australian-style café — coffee, brunch, and easy vibes. By night, the room flips into a lively Mediterranean restaurant — fire, flavour, and a full-on buzz. One team, two personalities, every day.
We're looking for superstars to be the heart of it; People who love guests, love the energy, and want to help open something new in an alpine playground.
For more information about us, check out our website and Instagram.
What You'll Be Doing:
• Take charge of the entire outlet, overseeing every aspect of operations from opening to closing, ensuring everything runs smoothly and efficiently.
• Lead your team by example to deliver exceptional service and maintain high standards, all while keeping the atmosphere fun and engaging.
• Handle all scheduling, inventory management, and quality control to ensure the outlet operates like a well-oiled machine.
• Handle guest complaints with finesse.
• Ensure all health, safety, and legal standards are met, keeping the outlet in top shape and everyone safe and happy.
• Ensure the front of house area is spotless, organized, and ready for action.
What We Are Looking For:
• Minimum 3 years of restaurant management or supervisory experience in a high-volume environment
• Experience in an alpine environment not necessary but preferred
• Excellent communication and hospitality skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Join us in elevating guest experiences to new heights and creating memories that last a lifetime.
We regret to inform you that only shortlisted candidates will be contacted.