About this role
Part-Time Chef We're looking for an experienced, enthusiastic Chef to join our team in Cork. The role: Preparing food for day-to-day catering, functions and private dining events Working across a varied menu, from everyday catering to special occasion dining Maintaining high standards of food preparation, presentation and hygiene Following HACCP and food safety procedures at all times Working closely with the kitchen team to deliver consistent, high-quality food Some weekend work required as part of the rota What we're looking for: Must have at least 5 years chef experience Enthusiastic, positive, and passionate about food HACCP Level 2 certificate required Available to work 25–35 hours per week, including some weekends Comfortable working across functions, private dining and everyday catering Reliable, organised and a strong team player What we offer: Competitive hourly rate Varied, interesting work across functions and private dining Friendly, supportive team environment Ongoing training and development