About this role
We are seeking a talented Sous Chef to join our dynamic team in the Kitchen department at Corendon Curacao. As a Sous Chef, you will work closely with our Executive Chef to ensure the highest quality of food preparation and service. Collaborate with the culinary team to create and execute innovative menus Supervise and train kitchen staff to maintain high standards of food quality and presentation Assist in managing food inventory and ordering supplies Ensure compliance with health and safety regulations Contribute to a positive and productive work environment