About this role
We are seeking a talented Chef de Partie to join our dynamic team in the Kitchen department at Corendon Hotels & Resorts Curaçao. As a Chef de Partie, you will be responsible for preparing high-quality dishes, ensuring consistency in flavor and presentation. You will collaborate with the culinary team to create innovative menus and maintain a clean and organized kitchen environment. Prepare and cook delicious meals following our recipes Assist in menu planning and development Monitor food stock and place orders as needed Ensure compliance with food safety and sanitation regulations Train and mentor junior kitchen staff