About this role
Design and implement hygienic kitchen layouts to prevent cross-contamination Monitor food handling, storage, and preparation processes Ensure compliance with local and international food safety regulations Conduct regular hygiene audits and risk assessments Develop and enforce sanitation procedures and cleaning schedules Inspect equipment and ensure it meets hygiene and safety standards Train kitchen staff on food safety practices and hygiene protocols Investigate contamination incidents and recommend corrective actions Collaborate with chefs, management, and quality control teams Maintain documentation for inspections, audits, and compliance reports