About this role
An Italian Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Manage all aspects of the kitchen including operational, quality and administrative functionsEnsure food stuffs are of a good quality and stored correctlyContribute to menu creation by responding and incorporating Guest feedbackSupport brand standards through the training and assessment of the TeamManage the kitchen brigade effectively to ensure a well-organized, motivated TeamComply with hotel security, fire regulations and all health and safety and food safety legislationReport maintenance, hygiene and hazard issuesBe environmentally aware Required minimum Two ( 2) year experience in an Italian Restaurant as a Chef de Cuisine / Sous Chef.Excellent planning and organizing skillsAbility multi-task and meet deadlinesStrong supervisory skillsA creative approach to the production of foodPositive attitudeGood communication skillsGood command of English Customer related experience an asset
Ability to work well under pressure in a fast paced environment
Excellent communication skills and a professional presentation
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.