About this role
WHAT YOU WILL BE DOING:
Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.Strive to achieve optimum operating results while providing guests with the highest level of service and satisfactionEnsure innovative & creative food display with exceptional promotional activitiesTake ownership of Guest complaints/problems untilEnsure all Banquet functions are up to standard and exceed guest expectations.Act as an Accor Ambassador aiming to enhance the company image and market reputation.