About this role
To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.To take food and beverage orders from guests, upselling wherever possible.To utilize the outlet point-of-sales system as prescribedTo ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.To serve food and beverages according to the standards established.To clear tables and removes dirty dishes to the dish area.To complete opening and closing duties as assigned.To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.To follow presentation guidelines as established by the Food & Beverage Manager.To maintain the assigned station / section in a clean and orderly manner at all times.To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate Fluency in Turkish and EnglishAbility to focus attention on guest needs, remaining calm and courteous at all timesStrong interpersonal and problem solving abilitiesAbility to work well under pressure in a fast paced environmentAbility to work cohesively and collaboratively as part of a team