About this role
Build a strong culinary culture that connects Pakistan’s culinary heritage with international standards, promoting excellence, teamwork, creativity, and continuous improvement within the kitchen department.Ensure exceptional food quality, consistency, presentation, and compliance with international culinary standards.Lead, coach, and develop the culinary team through ongoing training, mentoring, and continuous learning opportunities.Create innovative menus while managing food cost, hygiene standards, HACCP compliance, and operational efficiency.Partner with the Food & Beverage leadership team to deliver exceptional dining experiences and create innovative, distinctive culinary events throughout the year for our guests.Analyze kitchen performance metrics, manage budgets, and make data-driven decisions to optimize profitability without compromising qualityOversee food safety, sanitation, and hygiene protocols, ensuring full compliance with HACCP standards and local health regulations Minimum 10 years of culinary experience, including previous Executive Chef experience in a luxury hotel or large-scale hospitality operation.Proven ability to lead, train, and develop multicultural culinary teams.Strong leadership skills with a passion for coaching and nurturing talent.Excellent knowledge of international cuisine, food safety standards, and cost management.Creative mindset with a commitment to continuous improvement and guest satisfaction. Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities