About this role
The Asst. Hygiene Manager plays a vital role in maintaining and enhancing hygiene and sanitation standards across all hotel operations, with a strong focus on food safety and guest well-being. This position supports the Hygiene Manager in implementing robust hygiene systems, conducting audits, and ensuring compliance with local health regulations and Accor brand standards.
Knowledge and Experience
Bachelor’s degree or diploma in Food Safety, Microbiology, Food Technology, Public Health, or related field. Minimum 2–3 years of experience in a hygiene, food safety, or quality assurance role in hospitality or food service. Certification in FSCO, HACCP, ServeSafe, ISO 22000 or equivalent food safety systems is preferred. Familiarity with Philippine food safety laws and regulations. Strong organizational and documentation skills. Excellent communication and interpersonal abilities. Proficient in Microsoft Office and hygiene audit software/tools. What’s in it for you
Be part of Accor, a global hospitality leader, with access to world-class learning, development, and career mobility across brands and regions.Work in a premium hotel setting with a strong focus on innovation, culinary excellence, and elevated guest experiences.Enjoy competitive benefits, recognition programs, and opportunities to grow your leadership capability.Contribute to Corporate Social Responsibility initiatives, including sustainability, community engagement, and responsible hospitality practices.