About this role
Oversee all bar operations, including service standards, inventory management, and staff performance to ensure exceptional guest experiencesLead, train, and supervise bar staff, including bartenders, servers, and support personnel; conduct regular performance evaluations and provide ongoing coachingManage bar inventory, ordering, and stock rotation; monitor costs and implement strategies to optimize profitability while maintaining quality standardsDevelop and maintain innovative cocktail menus and beverage programs that align with hotel standards and guest preferencesEnsure strict adherence to all health, safety, and liquor licensing regulations; maintain compliance with local and national hospitality lawsCreate and manage bar budgets, forecast revenue, and analyze financial performance metrics to drive profitabilityDeliver exceptional customer service by engaging with guests, addressing concerns, and ensuring satisfaction with beverages and serviceCoordinate with other departments (Food & Beverage, Events, Front Office) to support hotel functions, banquets, and special eventsEstablish and maintain relationships with beverage vendors and suppliers to secure competitive pricing and quality productsImplement quality control procedures to ensure consistency in drink preparation, presentation, and service standardsMonitor and manage staff scheduling to optimize coverage, reduce labor costs, and maintain service excellenceIdentify opportunities for revenue enhancement through upselling, promotions, and special beverage offeringsMaintain detailed records of sales, inventory, and staff performance; prepare regular reports for management review
Minimum 6-8 years of progressive bar management experience in a luxury hotel or fine dining establishmentProven expertise in cocktail preparation, mixology, and knowledge of spirits, wines, and beveragesStrong leadership and team management skills with demonstrated ability to train, motivate, and supervise diverse staffComprehensive understanding of health, safety, sanitation, and liquor licensing regulationsProficiency in bar management systems, POS software, and inventory management toolsExcellent financial acumen with experience in budgeting, cost control, and revenue optimizationOutstanding customer service skills with ability to engage guests and resolve complaints professionallyStrong organizational and multitasking abilities in fast-paced environmentsCertification in hospitality management or bar management from a recognized institutionExperience working in international luxury hotel chains or Michelin-starred establishmentsKnowledge of wine pairing and sommelier principlesProficiency in multiple languages, particularly Hindi or other regional languagesExperience developing innovative beverage programs and signature cocktailsDemonstrated track record of increasing bar revenue and profitabilityStrong vendor relationship management and negotiation skills
WHAT IS IN IT FOR YOU:
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