About this role
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Turkish restaurant in Phu Quoc, Vietnam. As the kitchen leader, you will be responsible for creating exceptional dining experiences that showcase Turkish flavours, whilst maintaining the highest standards of quality and innovation.
Develop and implement innovative menus around Turkish cuisineOversee all kitchen operations, ensuring smooth service and maintaining food quality standardsCollaborate with the management team to establish and achieve culinary and financial goalsTrain, mentor, and supervise kitchen staff, fostering a positive and productive work environmentEnsure compliance with food safety regulations and maintain the highest standards of hygieneManage inventory, control costs, and optimise resource utilisationParticipate in menu planning, food presentation, and portion controlEngage with guests to gather feedback and continuously improve dining experiencesStay abreast of culinary trends and incorporate them into menu offeringsMaintain strong relationships with local suppliers to source the finest ingredientsContribute to the restaurant's marketing efforts through culinary expertise and creativity Qualifications
Professional degree in Culinary Arts or restaurant managementMinimum of 2 years' proven experience as a Chef de Cuisine in a high-end Turkish restaurantExceptional culinary skills with a strong foundation in Turkish cuisineDemonstrated ability to create innovative and balanced menusIn-depth knowledge of food safety regulations and HACCP standardsStrong leadership and team management skillsExcellent organisational abilities and attention to detailProficiency in kitchen management software and cost control techniques The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.