About this role
We're looking for an experienced and passionate Chef de Partie to join our dynamic kitchen team in Phu Quoc, Vietnam. This is an excellent opportunity for a detail-oriented culinary professional who thrives in a fast-paced environment and is committed to delivering exceptional cuisine. You'll take ownership of your assigned section, ensuring consistency, quality, and efficiency while collaborating with a talented team to create memorable dining experiences for our guests.
Lead and manage your assigned section with precision, ensuring smooth and efficient service during all service periodsPrepare and present high-quality dishes with meticulous attention to detail and presentation standardsMaintain strict consistency in food quality, portion control, and plating across all offeringsCollaborate with the Head Chef and kitchen team to develop innovative seasonal menus and specialsTrain, mentor, and support junior kitchen staff, fostering a positive and inclusive kitchen cultureEnsure full compliance with food safety, hygiene, and sanitation standards at all timesMonitor and manage inventory and costs within your section while minimizing wasteAdapt quickly to changing service demands and guest preferences with flexibility and resilienceContribute to continuous improvement initiatives and share creative ideas to enhance kitchen operationsMaintain organized and efficient station setup, ensuring all equipment and tools are properly maintained Trade-qualified chef with proven experience in a Chef de Partie or similar supervisory kitchen roleStrong experience in high-volume service environments with demonstrated section management skillsComprehensive knowledge of food safety, hygiene standards, and kitchen compliance requirementsExcellent time management and organizational skills with the ability to prioritize multiple tasksProactive, hands-on approach with exceptional attention to detail and quality standardsStrong leadership and mentoring abilities with experience guiding junior team membersProficiency in cost control, inventory management, and portion control techniquesExcellent communication and interpersonal skills with a collaborative team-focused mindsetAbility to thrive in fast-paced, high-pressure environments while maintaining composure and resilienceFlexibility to work varied shifts, including early mornings, evenings, weekends, and public holidaysPassion for quality ingredients and innovative culinary techniquesAdaptability to diverse cuisines and kitchen conceptsKnowledge of kitchen equipment operation and maintenance The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.