About this role
In this role you will:
Prepare and present food items for a la carte, buffet, and pastry services to high standardsEnsure cleanliness, safety, and organisation of the kitchen at all timesSupervise kitchen operations in the absence of the Executive Chef and Sous ChefsCollaborate with other departments to enhance the overall guest experienceStay updated with the latest food trends and contribute creatively to menu development An experienced chef with a minimum of 3 years in a 4–5-star Hotel or high-end restaurants, with demonstrated experience with pastries, cakes, breads (Sourdough based, seasonal and cultural)Qualified in culinary arts with strong technical skills and abilitiesCreative, self-motivated, and passionate about foodAble to work independently during graveyard shifts, managing food preparation and serviceCapable of following detailed instructions for mise en place and food preparationFlexible in working various shifts, including mornings and evenings as required
Learn your Way - Access to our Accor Academy so you can Earn while you Learn!Work Your Way - Flexibility to ensure a work life balance!Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation WorldwideAccor's refer-a-friend bonusMeals on shift Paid Parking at Park & Ride (North or South)Paid Birthday LeavePaid Wellness LeaveRefer a Friend IncentiveAccor's Parental Leave SchemeAccess to our Employee Assistance ProgramOur commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.