About this role
Prepare, season, and cook dishes according to recipes and presentation standardsMaintain a clean, organized, and fully stocked station, ensuring all equipment is functional SetPrepare ingredients and components before service to ensure smooth workflowGuide and train junior chefs or commis cooks assigned to the stationManage supplies, order ingredients, and track stock levels for the sectionContribute to menu planning, recipe development, and occasionally create new dishesEnforce sanitation standards and comply with food safety regulations Culinary degree or equivalent professional experience in luxury hospitalityStrong knowledge of cooking techniques, ingredients, and kitchen equipmentExcellent communication, leadership, and organizational skills experience is an asset
Prior experience working with Opera or a related system
Fluency in English
additional languages are a plus
Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.