About this role
We invite you to join our dynamic team at ibis Styles Accra Airport City, Ghana as an Executive Chef. In this leadership role, you will oversee all culinary operations, ensuring the highest standards of food quality, innovation, consistency, and guest satisfaction across all dining venues. You will lead and inspire the culinary team, drive operational excellence, manage food cost and kitchen performance, and collaborate closely with other departments to deliver exceptional dining experiences while maintaining compliance with Accor brand standards.
Lead and oversee all culinary operations, ensuring exceptional food quality, consistency, presentation, and guest satisfaction across all outlets and banquet operationsDevelop innovative menus and seasonal offerings aligned with brand standards, market trends, and guest preferencesManage, coach, mentor, and develop the culinary team to achieve operational excellence and foster a high-performance cultureEnsure compliance with all food safety, hygiene, HACCP, and local regulatory requirementsMonitor and control food costs, labor costs, inventory, and kitchen expenses to achieve budgeted financial targetsEstablish and maintain standardized recipes, portion controls, and production procedures to ensure consistency and profitabilityOversee purchasing, receiving, storage, and inventory management while minimizing food waste and optimizing stock levelsCollaborate with the Food & Beverage leadership team to create memorable dining experiences and support hotel events and promotionsEnsure all kitchen equipment is maintained in excellent working condition and coordinate preventive maintenance as requiredDrive continuous improvement through culinary innovation, process optimization, and operational efficienciesConduct regular training sessions to enhance culinary techniques, food safety awareness, and service excellence within the teamMonitor guest feedback and implement improvements to enhance satisfaction and overall dining experiencesPlan staffing requirements, schedules, and productivity to ensure efficient kitchen operationsFoster a positive, inclusive, and collaborative working environment that reflects the hotel's values and cultureSupport sustainability initiatives by implementing environmentally responsible kitchen practices and reducing food wasteStay informed of industry trends, emerging culinary techniques, and market developments to maintain a competitive and innovative culinary offeringDemonstrate strong leadership, professionalism, integrity, and a commitment to delivering exceptional hospitality at all times. Diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.You will have proven experience within a demanding kitchen at the relevant levelFood’s provenance is critical to you and the closer to your kitchen, the betterYou understand that being a great chef is not just about cooking but the ability to work with a team, and build relationshipsStrong knowledge of international cuisines, menu planning, and kitchen operations.Creative mindset with a commitment to continuous improvement and guest satisfaction.Knowledge of food safety standards, HACCP, and hygiene practices.Strong leadership skills with a passion for coaching and nurturing talent.Ability to negotiate and build relationships with suppliers Your team and working environment:
ibis Styles Accra Airport City is a 3 star hotel located at Airport City close to the International Airport. It has a conducive environment with hardworking and friendly staff.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.