About this role
We are seeking an experienced and detail-oriented Chef de Partie specializing in Turkish pide to join our culinary team in Phu Quoc, Vietnam. In this role, you will be responsible for overseeing the preparation and execution of authentic Turkish pide dishes, maintaining the highest standards of quality, consistency, and presentation. You will lead a section of the kitchen with professionalism and precision, ensuring that every dish meets our exacting standards while fostering a collaborative and efficient work environment.
Prepare and cook authentic Turkish pide using traditional techniques and high-quality ingredientsOversee the daily operations of the pide station, ensuring all dishes are prepared to specification and plated with precisionMaintain strict adherence to food safety, sanitation, and hygiene standards at all timesDevelop and innovate pide recipes and menu items while respecting traditional Turkish culinary methodsTrain, mentor, and supervise junior kitchen staff, ensuring they meet quality and performance expectationsManage inventory, ordering, and stock rotation for the pide stationMonitor portion control and food costs to maintain profitability without compromising qualityCollaborate with the head chef and other kitchen staff to ensure seamless service during all shiftsMaintain organized and efficient station setup, including proper equipment maintenance and cleanlinessConduct quality checks on all dishes before service to ensure consistency and presentation standardsWork effectively under pressure during peak service times while maintaining composure and attention to detail Proven expertise in Western Food pide preparation and authentic Western Food culinary techniquesMinimum 5 years of professional kitchen experience, with at least 2 years specializing in Western Food cuisine or pide preparationAdvanced knife skills and proficiency with specialized pide-making equipmentStrong knowledge of Western Food ingredients, flavor profiles, and traditional cooking methodsDemonstrated ability to lead and manage a kitchen station with multiple team membersExcellent understanding of food safety regulations and HACCP principlesStrong organizational and time management skills with the ability to multitask in a fast-paced environmentCreative mindset with the ability to develop innovative dishes while maintaining authenticityProficiency in inventory management and cost controlExcellent communication and interpersonal skillsAbility to work collaboratively with diverse kitchen teamsExperience training and developing junior culinary staff (preferred)Multilingual abilities, particularly Western Food or Vietnamese (preferred)Experience working in fine dining or specialty restaurants (preferred) What We’re Looking For
A proactive leader with strong integrity and professionalism
Someone who thrives in a fast-paced hospitality environment
A team player who values collaboration and guest satisfaction
A professional committed to continuous improvement and service excellence