About this role
We are seeking an experienced and detail-oriented Sous Chef with a pizza specialty to join our culinary team in Phu Quoc, Vietnam. In this leadership position, you will work closely with our Head Chef to oversee kitchen operations, maintain exceptional food quality standards, and mentor kitchen staff. Your expertise in pizza preparation and culinary innovation will be instrumental in delivering outstanding dining experiences to our guests while ensuring efficient and organized kitchen management.
Oversee daily kitchen operations and manage food preparation with a focus on pizza specialty items, ensuring consistency and quality across all dishesSupervise, train, and mentor kitchen staff members, providing constructive feedback and fostering a collaborative work environmentDevelop and refine pizza recipes and techniques, incorporating both traditional Italian methods and contemporary culinary innovationsMaintain strict adherence to food safety, sanitation, and hygiene standards in compliance with local regulationsMonitor inventory levels, manage food costs, and optimize ingredient sourcing to maximize efficiency and profitabilityPrepare and plate dishes to exacting standards, conducting quality control checks before serviceManage kitchen equipment maintenance and troubleshoot operational issues to minimize downtimeCollaborate with the Head Chef on menu planning, seasonal specials, and culinary strategyCoordinate with front-of-house staff to ensure seamless service delivery and guest satisfactionMaintain detailed records of food preparation, inventory, and kitchen performance metrics Minimum 5 years of professional culinary experience, with at least 3 years in a sous chef or senior kitchen leadership roleAdvanced expertise in pizza-making techniques, dough fermentation, and wood-fired oven operationProven experience managing kitchen teams and training culinary staffStrong knowledge of food safety protocols and current food handling certificationsProficiency in inventory management, cost control, and kitchen budgetingExcellent organizational and time management skills with the ability to multitask in a fast-paced environmentStrong communication and interpersonal skills with the ability to lead and motivate a diverse teamCreative culinary mindset with experience in menu development and recipe customizationFamiliarity with both Italian and international pizza styles and ingredientsAbility to work flexible hours, including evenings, weekends, and holidays as requiredAdaptability to working in an international hospitality environmentPreferred: Experience in high-volume restaurant operations or resort settingsPreferred: Knowledge of ingredient sourcing and supplier relationships The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.