About this role
We're looking for an experienced Turkish Baklava Specialty Chef to join our culinary team in Phu Quoc, Vietnam. In this role, you will be the creative force behind our authentic Turkish baklava offerings, bringing traditional techniques and innovative flair to our pastry program. You will oversee the preparation, presentation, and quality of all baklava products while maintaining the highest standards of culinary excellence and food safety. This position offers the opportunity to showcase your expertise in Turkish pastry arts while contributing to a dynamic kitchen environment in a vibrant island destination.
Prepare and execute traditional Turkish baklava recipes with precision, ensuring consistency in flavor, texture, and presentation across all productsDevelop and customize baklava recipes and flavor profiles, incorporating seasonal ingredients and creating signature variations that reflect both tradition and innovationManage phyllo dough preparation and handling, maintaining proper techniques to achieve optimal texture and quality in finished productsSource and evaluate high-quality ingredients, including nuts, honey, spices, and specialty items, while adapting to local Southeast Asian suppliers and market availabilityTrain and mentor kitchen staff on baklava preparation techniques, food safety protocols, and quality standardsOrganize and maintain the pastry station, ensuring efficient workflow, proper equipment maintenance, and adherence to food safety regulationsCollaborate with front-of-house staff and management to understand customer preferences and gather feedback for continuous improvementMonitor inventory levels and manage food costs while minimizing waste through efficient production planningMaintain detailed records of recipes, production processes, and ingredient specifications to ensure consistency and traceabilityUphold all health, safety, and sanitation standards in compliance with local regulations and organizational policies Minimum 5 years of professional experience in baklava preparation and Turkish pastry productionAdvanced expertise in traditional Turkish baklava recipes and techniques, including phyllo dough handling and layeringDemonstrated knowledge of Turkish culinary traditions, ingredient selection, and flavor combinationsProficiency in pastry kitchen equipment operation and maintenanceStrong understanding of food safety, hygiene standards, and kitchen sanitation protocolsExcellent organizational and time management skills with the ability to manage multiple production orders simultaneouslyProven ability to work collaboratively with kitchen teams and communicate effectively with diverse staff membersExperience in recipe development and menu customizationFamiliarity with inventory management and food cost controlAbility to adapt to local ingredient availability and sourcing in international marketsDetail-oriented approach to quality control and consistency in product executionPassion for culinary excellence and commitment to preserving authentic Turkish pastry traditionsPreferred: Experience training and mentoring culinary staffPreferred: Knowledge of Middle Eastern and Mediterranean cuisinesPreferred: Experience working in international or multicultural kitchen environments The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.