About this role
Lead the stewarding team to maintain cleanliness, hygiene, and efficient kitchen operations while ensuring compliance with food safety standards.
Key Responsibilities:
Supervise daily stewarding operations and team performance.Ensure cleanliness of kitchen areas, utensils, and equipment.Maintain hygiene and food safety standards at all times.Coordinate with kitchen teams to support smooth operations.Skills & Experience:
2–4 years of stewarding experience, including supervisory exposure.Good knowledge of hygiene and food safety practices.Strong leadership, communication, and teamwork skills.