About this role
We are seeking talented and passionate COMMIS I/II/III to join our culinary team in Sepang, Malaysia. As a vital member of our kitchen brigade, you will assist in the preparation and presentation of high-quality dishes while maintaining the highest standards of food safety and hygiene.
Assist in the preparation of ingredients, including washing, peeling, chopping, and portioningFollow recipes and cooking instructions precisely to ensure consistent qualityPrepare and present dishes according to established standardsOperate and maintain kitchen equipment safely and efficientlyMaintain a clean and organized work stationCollaborate with other kitchen staff to ensure smooth operations during serviceAssist in inventory management and stock rotationAdhere to all food safety and hygiene regulationsSupport senior chefs in menu development and special projectsContinuously learn and improve culinary skills under the guidance of experienced chefs Equivalent qualification in culinary arts or related field0-3 years of kitchen experience, depending on the level (Commis I, II, or III)Proficiency in various culinary techniques and cooking methodsStrong knowledge of food preparation and presentationAbility to operate standard kitchen equipment safely and efficientlyExcellent understanding of food safety and hygiene practicesStrong time management and organizational skillsAbility to work effectively in a fast-paced, team-oriented environmentPhysical stamina to stand for extended periods and lift up to 50 poundsFlexibility to work varying shifts, including weekends and holidaysPassion for cooking and willingness to learn new culinary techniquesBasic knowledge of various cuisines is a plusAbility to communicate effectively in English; knowledge of additional languages is an advantage