About this role
The Chef de Rang is responsible for overseeing a specific section of a restaurant, ensuring exceptional service and a memorable dining experience. Key responsibilities include:
Greeting guests warmly and escorting them to their tables, providing menus, and suggesting food pairings. Taking orders accurately and accurately recording dietary preferences. Preparing the dining area by setting tables, ensuring cleanliness, and arranging necessary equipment. Coordinating service with the kitchen staff to ensure timely delivery of food and beverages. Maintaining guest satisfaction by anticipating needs and addressing any concerns promptly.
This role requires excellent communication skills, attention to detail, and the ability to lead a team effectively. • Supplementary health insurance in addition to the National Collective Labor Agreement, extended to family members as well.
• Meal vouchers (Restaurant Ticket).
• Annual leave.
• ALL – Heartist® Program: employee benefit card offering discounted rates at all ACCOR properties and partner locations worldwide.
• Training and development: opportunities to develop your talent and grow within the property and at an international level.
Commitment to Diversity and Inclusion: we are an inclusive company and our goal is to attract, select, and promote diverse talents.