About this role
We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.
This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment.
Key Duties and Responsibilities
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentation of all dishesEnsure compliance with food safety, hygiene, and workplace health and safety standardsStore food correctly and manage stock rotation to minimise wasteAssist with ordering, receiving, and checking kitchen suppliesClean and maintain kitchen equipment, workstations, and food preparation areasSupport menu execution for functions, conferences, weddings, and special eventsContribute to continuous improvement of kitchen operations Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent)Proven experience performing duties consistent with the occupation of ChefSound knowledge of food safety standards and safe food handling practicesDemonstrated ability to work efficiently in a fast-paced commercial kitchen environmentStrong teamwork, communication, and time-management skillsAttention to detail Starting salary of $76,000 up to $80,000 Additional Information
30% discount on food and beverage at Accor properties worldwideGenerous accommodation discounts across 4,500+ properties in over 110 countriesCareer mobility across Accor’s global brand portfolio25% Discount in our signature Restaurant Cibaria & Bar Capri Immediate Commencement Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skillAvailable for 7 day Roster coverage