Now hiring

GSA - F&B @ AccorHotel

INOnsiteFull-timeJob reference REF114181K
Apply with ResuMinder

Opens on the employer's site

About this role

Primary Responsibilities

Outlet Operation

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operationGreet all patrons warmly upon arrival at the door and escort them to the tableEnsure that all food & beverage are served according to service standardApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperatureTry to remember individual patron’s names and their preferences to extend a personalized serviceUp-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is fullThank all patrons for patronizing the outlet upon their departureClear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding areaCollect food and beverage supply requisition, ensure that the stock collected is as per requisitionReport any complaints, incidents or other irregularities to managementAssist other Food & Beverage outlets with their operations during peak times or when requiredOther Responsibilities

Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/featuresBe well versed in hotel fire & life safety/emergency proceduresAttend all briefings, meetings and trainings as assigned by managementReport for duty on time wearing clean and complete uniform at all timesMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the Management of the Hotel Your experience and skills include:

Ability to focus attention on guest needs, remaining calm and courteous at all times

Strong interpersonal and problem solving abilities

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collaboratively as part of a team

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Skills

ManagementEntry LevelHospitality

Ready to apply?

Install the ResuMinder extension and we'll auto-fill the application in seconds — no rewriting.

See how your CV scores