About this role
Ensures quality guest service that adheres to the corporate, regional, and local standards through daily inspection of outlet functions and operations.Prepares reports by ensuring they are maintained and accurate, participates in the budgeting process, and monitors Micros system.Trains and develops decision-making skills, performance management techniques, and function planning abilities of colleagues. Hotel Management graduate or equivalent
Additional certification(s) in Food & Beverage will be an advantage
proficiency in English language
Minimum 2 years of relevant experience in a similar capacity
experience is an asset
Fluency in English, additional languages are a plus