About this role
Prepare and present breakfast dishes to the highest standard, including hot and cold items, pastries, baps, and Grab & Go optionsManage section mise en place and ensure all ingredients are fresh, labelled, and stored correctlyMaintain the highest levels of food hygiene, kitchen safety, and presentation standardsAssist in menu planning, contributing creative ideas and seasonal inspirationMonitor stock levels and collaborate with suppliers for timely deliveriesLead, train, and mentor junior kitchen staff during breakfast serviceEnsure smooth service and coordination with front-of-house teamsPlease note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Proven experience as a Breakfast Chef in a 4/5-star hotel or luxury propertyStrong knowledge of high-quality ingredients and modern breakfast techniquesAbility to produce consistently excellent dishes under pressureFamiliarity with HACCP, food hygiene, and health & safety standardsExcellent organisational, communication, and teamwork skillsPassion for creativity, presentation, and delivering luxury guest experiences What is in it for you?
Exclusive Discounts:Fairmont Cheshire, The Mere, Spa and Golf discountFairmont, Raffles, and Accor Hotels (friends and family rates are included)20% off food and beverage in on-site restaurants Colleague restaurantBeing part of The Mere Team – our culture is unique!You will benefit from training and development opportunitiesCompetitive salary and benefits including pension28 days of holiday including public holidays1-5 days service award based on length of serviceSpecial rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwideAnd last but not least you will get to work with a team of EXTRAORDINARY people