About this role
We are seeking an experienced Executive Sous Chef Buffet - Hot to join our culinary team in Giza, Egypt. In this leadership position, you will oversee all hot food preparation and buffet operations, ensuring exceptional quality, consistency, and food safety standards. You will work collaboratively with the Executive Chef and kitchen staff to deliver outstanding dining experiences while maintaining operational excellence and efficiency in a fast-paced hospitality environment.
Oversee and manage all hot food preparation, cooking, and plating for buffet service, ensuring adherence to established recipes, portion sizes, and presentation standardsLead, train, and supervise kitchen staff, providing guidance on culinary techniques, food safety protocols, and performance expectationsMaintain strict food safety and hygiene standards in compliance with local regulations and international best practices, including HACCP protocolsMonitor food quality, temperature control, and inventory management to minimize waste and optimize resource utilizationPlan and coordinate hot buffet menus in collaboration with the Executive Chef, considering seasonal ingredients and guest preferencesManage kitchen equipment maintenance and troubleshoot operational issues to ensure smooth service deliveryConduct regular quality control checks and implement corrective actions to maintain consistent food standardsCoordinate with front-of-house staff to ensure seamless buffet service and guest satisfactionMaintain detailed records of food costs, inventory, and kitchen operationsFoster a professional, organized, and safety-conscious kitchen environment Minimum 5 years of professional kitchen experience in a high-volume hospitality settingMinimum 2 years of experience in a sous chef or senior culinary supervisory roleProven expertise in hot food preparation, cooking techniques, and buffet service managementStrong knowledge of food safety, sanitation standards, and HACCP certificationDemonstrated leadership and team management skills with the ability to motivate and develop kitchen staffExcellent organizational and time management abilities in a fast-paced environmentProficiency in kitchen equipment operation and maintenanceStrong attention to detail and commitment to quality controlKnowledge of inventory management and food cost controlFamiliarity with kitchen management systems and POS systems (preferred)Ability to work flexible hours, including evenings, weekends, and holidays as requiredExcellent communication and interpersonal skillsPhysical ability to stand for extended periods and work in a hot kitchen environment Movenpick Cairo Media City