About this role
The Chef de Partie will support the Sous Chef in the day-to-day management of the kitchen and assume their responsibilities in their absence. The role will contribute to the efficient operation of the kitchen while maintaining the highest standards of food quality, consistency, presentation, hygiene, and service. Key responsibilities include:
Manage and coordinate activities within your assigned kitchen sectionEnsure efficient workflow and seamless coordination with other kitchen areasMaintain impeccable hygiene and kitchen standards in line with HACCP requirementsPrepare and cook dishes according to our menu specifications and quality standardsTrain and mentor junior kitchen staff, including apprentices and commis chefsAssist in menu development and implementation of new food conceptsParticipate in live cooking demonstrations and interact with customers when requiredCollaborate with the sous chef and head chef to maintain kitchen efficiencyMonitor and control food waste, stock levels, and kitchen resourcesAdapt quickly to changing priorities during busy service periods. Minimum of 4 years of experience in a similar roleProven track record of excellence in food preparation and presentationStrong knowledge of food safety and hygiene standardsPassion for international cuisine and new food conceptsExperience in live cooking and customer interactionExcellent organisational and time management skillsAbility to work efficiently under pressure in a fast-paced environmentStrong leadership and communication skills WHAT IS IN IT FOR YOU:
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent.