About this role
Oversees pastry and bakery operations, ensuring exceptional quality, consistency, presentation, and cost efficiency in line with luxury standards.Leads and develops the culinary team through training, coaching, and performance management while upholding the highest standards of hygiene, safety, and service excellence.Collaborates with the Pastry Chef to create refined menus, standardized recipes, and innovative offerings that elevate the guest experience. Culinary or Pastry Arts degree, or a related qualification, is an advantage.At least five (5) years of pastry experience, preferably in a luxury hotel.Demonstrated creativity, strong organizational skills, and attention to detail in pastry preparation, recipe development, and presentation.Sound knowledge of pastry operations, food safety, and luxury hospitality standards, with proficiency in Microsoft Office applications.