About this role
Creates and presents the dishes in line with cooking instructions and supervisor's instructionsAdapts work to fluctuations in level of activity, to special events and particular guestsHelps receive deliveries and tidies food items according to storage guidelinesSupport Chef de Partie or Demi Chef de Partie in the daily operation and workWork according to the menu specifications by the Chef de Partie or Demi Chef de PartieControl food stock and food cost in sectionEnsures the equipment used remains in good condition Vocational diploma in food & beverage studies and/or anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivationsMinimum of 3 year of cuisine experience, preferably in the luxury setting lifestyle resort.Ability to work effectively in a team environment and take initiativePrefereably with Italian Restaurant experience