About this role
We are looking for passionate and motivated Commis Chefs to join our culinary team, with three opportunities available across our different food and beverage operations.
Please clearly indicate which position you are interested in applying for in your application
Full-Time Commis Chef & Part-Time Commis Chef – Banqueting & Events, Breakfast and In-Room Dining
These positions offer the opportunity to work across a diverse hotel kitchen environment, preparing food for conferences, events and banqueting, as well as our breakfast and In-Room Dining services. You will gain valuable experience across a variety of service styles and volumes, from large-scale events to daily breakfast and personalised dining experiences delivered directly to our guests' rooms.
Part-Time Commis Chef – Pastore
Our third opportunity is based in Pastore, Hotel Chadstone's signature modern Italian restaurant. Working primarily across lunch and dinner à la carte service, you will be part of a kitchen that blends Italian tradition with Melbourne creativity. This is an exciting opportunity to develop your skills in a refined restaurant environment, working with quality ingredients and delivering beautifully presented dishes to our guests.
What you'll be doing…
Assist with the preparation, cooking and presentation of high-quality dishes in line with our culinary standardsComplete mise en place efficiently and to a high standard in preparation for serviceWork alongside experienced chefs to develop your culinary skills and knowledgeMaintain exceptional hygiene, organisation and cleanliness throughout the kitchenFollow recipes, presentation standards and food safety procedures consistentlySupport smooth and efficient service across your designated kitchen operationAssist with stock rotation, portion control and minimising food wasteWork collaboratively with the wider culinary team to deliver exceptional food and memorable guest experiencesTake pride in your work and contribute to a positive, professional and supportive kitchen culture Previous experience as a Commis Chef, Apprentice Chef or similar role in a professional kitchenA genuine passion for food and a desire to continue developing your culinary skillsStrong attention to detail and pride in presentation and qualityA positive attitude and willingness to learn from experienced chefsAbility to work efficiently and calmly in a fast-paced kitchen environmentStrong communication and teamwork skillsA commitment to maintaining high standards of food safety, hygiene and kitchen cleanlinessFlexibility to work across a rotating roster, including mornings, evenings, weekends and public holidays, depending on the position What’s in it for you...
A professional and supportive kitchen environment where you can build your culinary skills and confidenceExposure to different styles of hospitality, from luxury à la carte dining to high-volume events and hotel diningThe opportunity to learn from experienced chefs and develop your culinary careerGenuine career development opportunities within Hotel Chadstone and across AccorIndustry-leading training and development through Accor AcademyWorldwide accommodation and food and beverage discounts from your first dayChadstone shopping centre discounts and a range of additional employee benefitsBe part of a company that cares, with sustainability and community programs you can be proud ofPlease ensure your application specifies which of the three Commis Chef positions you are interested in.
If you're passionate about food, eager to learn and ready to build your culinary career in a luxury hotel environment, we'd love to hear from you. Apply now and take the next step with Hotel Chadstone Melbourne MGallery.