About this role
What is in it for you:
Meals, uniform and accommodation are provided. Free public transportation in the city. Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Responsibility activities.What you will be doing:
Manage and coordinate activities within your designated kitchen sectionPrepare and cook dishes with precision, creativity, and consistencyCollaborate with the Head Chef to develop and implement new menu itemsEnsure compliance with food safety and hygiene standards in all food handling, preparation, and storageTrain the team in cooking techniques and kitchen proceduresMonitor inventory levels and communicate restocking needs to the kitchen managementMaintain a clean and organized work environmentAssist in cost control measures and minimizing food wasteEnsure timely and efficient food service during peak hoursAdapt to changing priorities and handle multiple tasks in a fast-paced environment Your experience and skills include:
Minimum of 1 year experience in a similar position in an international brand. Remote area work experience is preferred.Proficient in Bahasa Indonesia and English.Good leadership and communication skills.Working knowledge of HACCP, inventory system, and culinary skills.Support the Head Chef in developing new dishes and menus based on the current trends.Well-groomed and a can-do attitude.Flexible with working hours and ability to work under pressure.Physical ability to lift moderate weight, stand and walk for extended periods of time. Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.