About this role
Assist and ensure that the setup of the F&B outlet or function room is in accordance to Banquet Event OrderEnsure that all pre requisitions for the functions room or the F&B outlet are checked correctly and ready for setting up when the time arrivesCo-ordinate closely with Chef and to have a clear understanding on the menu served for the eventSupervise the maintenance of service standards during banquet or outlet service operationsRespond to any demands or complaints from guests with tact, sincerity and promptly. To keep F&B Manager informed of incidents during or after the function OR outlet operational service hourKeep track of banquet service or outlet operating equipment to ensure par level for smooth operationsHandle requisition of items which require replacementAttend all meetings and trainings as assigned by managementEnsure that all service and storage areas are kept safe, clean and locked High school educationCertificate in Food & Beverage will be an advantageMinimum 2 years of relevant experience in a similar capacityExcellent reading, writing and oral proficiency in English languageWorking knowledge of MS Excel, Word, & PowerPoint Competencies
This role requires:
Fluency in EnglishTo be eligible to work in Putrajaya. Strong leadership, interpersonal and training skillsGood communication and customer contact skillsResults and service oriented with an eye for detailsAbility to multi-task, work well in stressful & high-pressure situationsA team player & builderA motivator & self-starterWell-presented and professionally groomed at all times