About this role
Your Role in the Story
As a Waiter/Waitress, you play a central role in bringing our dining experience to life. Whether you join Mimi Kakushi or LENEA (All-Day Dining) team, you are the link between the kitchen, the bar, and our guests — delivering attentive, confident, and polished service that ensures every guest experience meets RIKAS standards.
You will ensure the smooth flow of service within your section, guiding runners and supporting colleagues while making every guest feel welcomed, informed, and genuinely cared for. This hands-on role requires strong service knowledge, teamwork, and a true passion for hospitality.
Key Responsibilities
Deliver consistent, high-quality table service in line with outlet and RIKAS standardsWelcome guests warmly and guide them through their dining experiencePresent menus and explain dishes, beverages, and dietary considerations when requestedTake accurate orders and enter them efficiently into the POS systemServe dishes with attention to timing, presentation, and RIKAS standards of excellenceProactively ask about allergies or dietary needs to ensure guest satisfactionPerform opening and closing duties, including setup, breakdown, and checklist completionMaintain table cleanliness and reset as needed throughout serviceSuggestively upsell to enhance the guest experience and support revenueCommunicate clearly with runners, bartenders, kitchen teams, and managementSupport and mentor junior team members, fostering a positive team environmentAttend briefings and stay informed about reservations, events, and service prioritiesHandle guest feedback professionally and escalate issues to management when neededSupport and guide junior team members within your section, contributing to a collaborative and high-performing team culture.Participate actively in daily briefings, staying informed on reservations, events, VIP guests, and service prioritiesHandle guest feedback with confidence and professionalism, escalating concerns appropriately to ensure a consistently elevated experience Who We’re Looking For
Minimum 2 years’ experience as a Waiter in an upscale, fast-paced hospitality environment Strong knowledge of food & beverage service, menus, wine, cocktails, and service styles Understanding of health & safety, food hygiene, allergens, and service regulations Confident use of POS and operational systems Excellent English communication skills (additional languages are a plus) Eligible to work in (EU) countries. Warm, outgoing, and professional personality with a guest-first mindset Strong teamwork, communication, and problem-solving skills Well-presented, organized, and attentive to detail. Ability to follow instructions and work with attention to detail Hands-on, results-oriented, and proactive in managing multiple F&B outlets and teams. Committed to creating exceptional, memorable guest experiences that reflect brand values. Comfortable working in a fast-paced, people-first environment, balancing operational demands with team development. Passionate about hospitality, culinary trends, culture, and the art of service. Perks You’ll Love
Team rates at LUURA, Ennismore & Accor properties worldwide.Discounts at our restaurants, bars, and cafes.Access to art, cultural events & live music nights.Recognition that matters — from surprise gifts to team celebrations.Beautiful team spaces & comfortable accommodation (where applicable).Ready to Dive In?
Bring your energy, your ideas, and your true self — and let’s create something unforgettable together.
📍 Apply now and start your journey with LUURA.