About this role
Prepare and cook food items according to established recipes and property standards, ensuring consistency across all menu offeringsAssist in the preparation of ingredients, including washing, peeling, chopping, and portioning with precision and efficiencyMaintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all timesCollaborate effectively with kitchen team members to support smooth operations during service periodsActively communicate with colleagues and respond to feedback to continuously improve food quality and presentationSupport the kitchen team in executing both à la carte and buffet service with attention to detailContribute ideas and suggestions to enhance menu offerings and kitchen processesDemonstrate flexibility in handling multiple tasks and adapting to the fast-paced kitchen environmentAssist in inventory management and proper storage of food itemsSupport guest satisfaction by ensuring all dishes meet quality standards before service Minimum 2 years of experience in a similar Commis role within a 5-star hotel or resort environmentCulinary education background or formal training in food preparationStrong knowledge of food safety, hygiene standards, and proper food handling techniquesProficiency in basic knife skills and food preparation methodsAbility to work efficiently under pressure in a fast-paced kitchen environmentExcellent teamwork and collaborative skills with the ability to work cohesively with diverse team membersStrong attention to detail with a commitment to consistency and quality in food preparationEffective communication skills and openness to receiving constructive feedbackPhysical stamina and ability to stand for extended periods in a kitchen settingDemonstrated willingness to learn, adapt, and develop culinary skillsTime management and organizational abilitiesFlexibility to work varying shifts, including evenings, weekends, and holidays as required