About this role
Oversee all food and beverage operations across multiple outlets, ensuring consistent delivery of exceptional service and culinary excellenceDevelop and implement strategic F&B initiatives to enhance revenue generation and operational profitabilityManage budgets, control costs, and monitor financial performance across all F&B departmentsCollaborate with the Executive Chef to create innovative menus that reflect local cuisine whilst maintaining international standardsRecruit, train, F&B staff, fostering a culture of excellence and professional developmentEnsure compliance with health, safety, and hygiene regulations across all food preparation and service areasLiaise with suppliers and vendors to secure quality ingredients and products at competitive ratesMonitor guest satisfaction through feedback mechanisms and implement improvements to enhance the dining experienceCoordinate with marketing and sales teams to develop promotional campaigns and special dining eventsConduct regular quality assurance inspections and tastings to maintain service standardsManage inventory and stock control systems to minimise wastage and optimise resource utilisationLead team meetings and communicate operational objectives to ensure alignment across all F&B outlets
Bachelor's degree in Hospitality Management, Hotel Management, or related fieldMinimum 4 years of progressive experience in Food & Beverage management within a luxury hotel or fine dining establishmentStrong knowledge of food safety, hygiene regulations, and health and safety compliance standardsProficiency in F&B management systems and point-of-sale (POS) software
WHAT IS IN IT FOR YOU:
Come As You AreWork With PurposeGrow, Learn and EnjoyExplore Limitless Possibilities