About this role
We're looking for a dedicated and skilled Commis 2 - Tandoor to join our culinary team in Visakhapatnam, India. In this role, you'll work alongside our experienced chefs to prepare authentic Indian cuisine using traditional tandoor cooking methods. You'll be instrumental in maintaining the quality and consistency of our tandoor-prepared dishes while supporting a collaborative kitchen environment that values precision, efficiency, and customer satisfaction.
Prepare and cook a variety of dishes using tandoor equipment, including marinated meats, breads, and vegetables, following established recipes and quality standardsMaintain proper temperature control and monitor tandoor operations to ensure optimal cooking conditions and food safetyPerform food preparation tasks including marinating, seasoning, and organizing ingredients with meticulous attention to detailMaintain a clean and organized workstation, adhering to all food safety and hygiene protocols at all timesCollaborate effectively with kitchen team members to ensure smooth workflow and timely preparation of ordersAssist in inventory management and communicate ingredient needs to senior kitchen staffSupport the head chef and Commis 1 in training and mentoring junior kitchen staff when neededMonitor cooking times and temperatures to ensure consistent quality and presentation of all tandoor dishesRespond promptly to feedback and continuously improve cooking techniques and efficiencyMaintain resilience and composure during peak service hours while delivering exceptional results **Required Skills & Competencies:**
Proficiency in tandoor cooking techniques and temperature managementStrong knife skills and food preparation abilitiesComprehensive knowledge of food safety and hygiene standardsExcellent time management and organizational abilitiesEffective communication and teamwork skillsAttention to detail and commitment to qualityPhysical stamina and ability to work in a fast-paced kitchen environmentAbility to follow instructions and work collaboratively with diverse team members**Required Experience:**
Minimum 1-2 years of professional kitchen experience, preferably in Indian cuisine or tandoor cookingDemonstrated experience working in a high-volume food service environmentProven track record of maintaining food safety standards**Education & Certifications:**
High school diploma or equivalentFood Safety Certification (preferred)Culinary training or apprenticeship in Indian cuisine (preferred)**Domain Expertise:**
In-depth knowledge of Indian spices, ingredients, and flavor profilesUnderstanding of tandoor equipment operation, maintenance, and safety protocolsFamiliarity with traditional Indian cooking methods and regional cuisine variations