About this role
We're looking for an experienced and detail-oriented Bakery Chef de partie to join our culinary team in Phu Quoc, Vietnam. In this role, you will oversee the bakery and pastry section of our kitchen, managing daily production, maintaining quality standards, and leading a team of bakers and pastry assistants. You will be responsible for creating exceptional baked goods and pastries while ensuring efficient operations and adherence to food safety protocols in our fast-paced hospitality environment.
Oversee all bakery and pastry production, including bread, pastries, desserts, and specialty itemsManage inventory, ordering, and cost control for bakery section supplies and ingredientsDevelop and execute daily production schedules to meet service demands and quality standardsTrain, supervise, and mentor bakery team members, ensuring consistent performance and adherence to recipes and techniquesMaintain strict food safety and sanitation standards in compliance with local and international regulationsAnalyze production metrics and implement process improvements to enhance efficiency and reduce wasteCollaborate with executive chefs and other kitchen sections to coordinate menu planning and special eventsCustomize recipes and techniques to accommodate dietary requirements and seasonal ingredientsConduct quality control checks on all baked goods before service to ensure consistency and presentation standardsManage equipment maintenance and troubleshoot technical issues with bakery machineryDocument production records, portion costs, and daily reports for management review Minimum 5 years of professional experience in a bakery, pastry, or fine dining kitchen environmentProven experience working as a Chef de partie or equivalent supervisory role in a kitchen brigadeAdvanced knowledge of baking techniques, pastry preparation, and bread production methodsStrong understanding of food safety protocols and HACCP principlesProficiency with bakery equipment including commercial ovens, mixers, proofing boxes, and pastry toolsExcellent organizational and time management skills with ability to manage multiple production prioritiesDemonstrated leadership ability with experience training and managing kitchen staffKnowledge of food costing, recipe development, and production planningAbility to work in a fast-paced environment and adapt to changing demandsStrong attention to detail and commitment to maintaining high quality standardsExcellent communication and interpersonal skillsFlexibility to work varied shifts, including early mornings and weekends as requiredFood Safety Certification or willingness to obtain certificationExperience in international or resort hospitality settings is preferredFamiliarity with tropical climate baking considerations is advantageous The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.The ability to challenge the norm and work in an environment that is both creative and rewarding.Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.A competitive package and plenty of development opportunities.