About this role
We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability.
Assist the Baker Chef in overseeing daily bread and pastry productionPrepare a variety of high-quality breads, pastries, and baked goodsEnsure compliance with food safety and sanitation regulationsMaintain the highest standards of hygiene and cleanliness in the bakery areaCollaborate with team members to meet production goals and deadlinesAssist in inventory management and ordering of bakery suppliesParticipate in menu planning and development of new bakery itemsTrain and mentor junior bakery staffOperate and maintain bakery equipment properlyContribute to cost control efforts and minimize wasteRespond promptly to customer feedback and special requests Culinary degree or diploma in baking and pastry artsMinimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchenExtensive knowledge of various baking techniques and pastry preparationStrong understanding of food safety, sanitation, and hygiene practicesExcellent organizational and time management skillsAbility to work efficiently in a fast-paced environmentDemonstrated creativity in developing new bakery itemsStrong teamwork and communication skillsWillingness to learn and display enthusiasm for the craftProficiency in operating bakery equipment and toolsAbility to work under pressure and meet tight deadlinesFlexibility to work varying shifts, including weekends and holidaysPhysical stamina to stand for extended periods and lift heavy itemsCommitment to professional conduct and appearance