About this role
The Cook I at Amaya is responsible for producing all hot and cold food items for daily restaurant service and select catering functions, ensuring all dishes reflect the seasonal, ingredient-driven focus of Amaya and are prepared according to Fairmont Grand Del Mar standards and specifications.
Primary Responsibilities include, but are not limited to:
Prepare and execute menu items of consistent quality for Amaya, following established recipes and presentation standardsSupport service across stations such as sauté, grill, pantry, and breakfast as assignedCook orders to order, including accommodating special requests and dietary restrictionsMaintain a strong understanding of Amaya’s seasonal menus, ingredients, and cooking techniquesDate, label, and rotate all food items per Standard Operating Procedures (SOP)Ensure all food safety and sanitation standards are followed at all timesPrepare mise en place efficiently while avoiding overproductionProperly portion all items on assigned station to maintain quality and cost controlsMonitor food waste, loss, and usage; communicate shortages or quality concerns to leadershipCheck pars, determine prep needs, freezer pulls, and line setup for each shiftAssist in maintaining clean, organized workstations and properly stocked service areasSupport prep work for vegetables, sauces, and condiments for upcoming shiftsReturn unused food items to proper storage, ensuring all items are covered, labeled, and datedPerform all reasonable requests as assigned by management Ability to verbally communicate effectively with guests and colleaguesAbility to push, pull, bend, stoop, and reach overheadAbility to read and follow Banquet Event Orders (BEOs) when applicableValid Food Handler’s Card requiredExperience working a la carte restaurant service preferredAbility to work breakfast, lunch, dinner, weekends, and holidaysAbility to cut, trim, and portion meats and seafood prior to cookingAbility to wash, peel, cut, and prepare fruits and vegetablesAbility to maintain positive working relationships across departmentsAbility to bake, broil, sauté, grill, and steam meats, fish, vegetables, and other foodsAbility to accurately measure and mix ingredients according to recipesMust be able to speak and understand basic EnglishEmbrace the Fairmont brand promise and luxury in your role and in all your interactions.Foster an inclusive environment where every individual feels valued and respected Employee Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.