About this role
Summary of Responsibilities: Reporting to the Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following: • Consistently offers professional, engaging and friendly service • Create a welcoming environment • Knowledgeable of wine & cocktails offered • Beverage inventory • Bar set up, tear down and preparation of garnishes and mixes • Stool and Service Bartending • Cash handling • Provide responsible service of alcohol • Assist guests with enquiries • Review daily reports, arrival’s, VIP’s and groups in house • Other duties as assigned Qualifications: • Minimum of 1 year experience required as a Bartender in a fast-paced, high-end bar / luxury property and/or substantial Fairmont food & beverage experience (minimum of 6 months) in a high volume bartending capacity • Ramp Certified and Mixology certification an asset • Operational knowledge and proficiency in Point of Sale System • Excellent communication and interpersonal sk...