About this role
Reporting to the Executive Steward, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues have the dishes/silverware required and guests have clean dishesSort, stack dishes, and load/unload dishwasherSort, stack and store all cleaned items in an organized and safe mannerEnsure all breakages and chipped items are removed from circulation and inventoriedEnsure floors are dry and clean at all timesFollow department policies, procedures and service standardsMaintain a clean and safe work environmentExposeure to hot surfaces and cleaning chemicalsProper use of PPEOther duties as assignedHourly Rate: $35.28 USD Gross per hour Your experience and skills include:
Highly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively with fellow colleagues as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all timesPhysical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shiftFrequent lifting and carrying up to 30 lbsOccasional kneeling, pushing, pullingOccasional ascending or descending ladders, stairs and rampsExposure to hot surfaces.Visa Requirements:
Must have proof of eligibility to work in the United States.
All your information will be kept confidential according to EEO guidelines.