About this role
Prepare and serve coffee, tea, cocktails, mocktails, alcoholic and non-alcoholic beverages according to hotel standards.Provide excellent and efficient guest service, including taking orders, recommending beverages, and responding to guest requests.Operate, clean, and maintain coffee machines, bar equipment, glassware, and other beverage tools to ensure proper working conditions.Maintain cleanliness, hygiene, stock levels, inventory, and organization of the bar and beverage station while following hotel procedures and standards. Minimum 1–2 years of experience as a Bartender, Barista, or similar position, preferably in a hotel, café, bar, or restaurant.Good knowledge of coffee preparation, espresso-based beverages, cocktails, mocktails, spirits, wine, and other beverages.Strong communication and customer service skills, with a friendly, professional, and positive attitude toward guests.Willing to work shifts, weekends, and public holidays, with good attention to cleanliness, hygiene, safety, and beverage quality. Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.