About this role
Reporting to the F&B Manager, responsibilities and essential job functions include but are not limited to the following:
Set up and tear down service stations, ensuring all equipment and supplies are properly organised and maintained
Take table orders for all food and beverage from guests and serve in a professional and positive manner
Deliver crisp, efficient food and beverage service with excellent rapport building – providing an experience, not just a meal
Foster a welcoming culture and maintain awareness of all business within the hotel on a daily basis, guiding guests accordingly
Demonstrate comprehensive knowledge of menus – food and beverage – speaking passionately and informatively about all offerings
Tailor service flow to individual diners' needs and anticipate guest requirements proactively
Handle cash transactions accurately and securely in compliance with hotel procedures
Review daily reports including arrivals, VIP guests, and group bookings, following up on action items as required
Ensure the smooth running of each table, attending to all guest requests and maintaining constant awareness of guest needs
Clear away used crockery, cutlery, and other items promptly and discreetly
Work behind the bar as a bar server on occasions and supervise the smooth running of the outlet as needed
Manage special dietary requirements and guest preferences, communicating effectively with kitchen and bar staff
Allocate time to buffet stations to check for replenishment, cleanliness, and respond to guest requests
Maintain high standards of personal hygiene and contribute to a safe, clean dining environment
Support training and mentoring of junior staff members, sharing best practices and service standards
Contribute to team meetings and service improvement initiatives, providing feedback to enhance guest experiences
Minimum 1 year experience in Food and Beverage preferably at a luxury property
An operational knowledge and proficiency in Point-of-Sale System an asset
Excellent written/verbal communication and interpersonal skills
Strong guest service orientation
Able to balance a variety of conflicting priorities while providing guest service
Physical Aspects of Position (include but are not limited to):
Frequent standing and walking throughout shift