About this role
We're looking for a talented and passionate Commis to join our dynamic kitchen team in Udaipur, India. As a Commis, you will be an essential part of our culinary operation, working alongside experienced chefs to prepare, arrange, and serve exceptional food that exceeds our guests' expectations. This role offers an exciting opportunity to develop your culinary skills in a professional kitchen environment while contributing to a collaborative and supportive team dedicated to excellence.
Prepare and organize your assigned working station and mise en place according to daily requirements and stock listsAssist in the preparation, cooking, and plating of all food items according to established culinary standards and recipesMaintain exceptional cleanliness and organization of kitchen areas, equipment, and personal workspace at all timesFollow all ordering procedures and ensure accurate communication with team members regarding orders and service requirementsMonitor portion sizes and food presentation before dishes are handed to the pass, ensuring consistency with quality standardsSupport the Chef de Partie and Sous Chef in their duties and responsibilitiesCommunicate effectively with kitchen staff, supervisors, and team members to ensure smooth service operationsReport any irregularities, safety concerns, or equipment issues immediately to the Sous Chef or managementAdhere to all food safety, hygiene, and sanitation protocols to maintain the highest standardsAttend training sessions and actively participate in skill development programsDemonstrate flexibility by assisting other team members as needed and taking on additional duties as assignedMaintain punctuality and professional appearance by wearing the correct uniform and name badge at all timesRecord recipes and techniques in your own reference book for continuous learningEnsure familiarity with daily specials, promotions, and menu offerings, including all recipes and ingredientsContribute to a positive kitchen culture by working collaboratively and supporting team goals Diploma or certification in Culinary Arts or equivalent formal culinary training (required)Proven experience working in a 5-star hotel kitchen or relevant hospitality industry experience (required)Strong passion for food preparation and culinary excellenceExcellent interpersonal and communication skills with the ability to work effectively in a team environmentDemonstrated ability to work efficiently in a high-pressure kitchen environment while maintaining quality standardsExceptional attention to detail and precision in food preparation and platingSolid understanding of food safety, hygiene standards, and sanitation protocolsStrong organizational and time management skillsPhysical stamina and ability to stand for extended periods while performing repetitive tasksProficiency in following recipes and standardized culinary proceduresKnowledge of kitchen equipment operation and maintenanceWillingness to learn new techniques and adapt to evolving culinary practicesReliability and punctuality in meeting scheduled shiftsFirst aid certification (preferred)Experience with mise en place preparation and kitchen organization (preferred)Familiarity with food cost control and portion management (preferred) An opportunity to be with world’s preferred hospitality companyCaptivating and rewarding experience working alongside passionate professionalsRange of exclusive Heartist BenefitsDevelop your talent through learning programs by Academy Accor.